 (L) Cafe patrons (R) Fine hams |
 by Philip Game
This is the way to enjoy Galician barnacles: take hold, twist and withdraw the edible portion, not much bigger than your thumbnail. Spaniards consume more seafood than anyone else, barring the Japanese.
Spain also produces more than one hundred varieties of cheese and dozens of varieties of olive oil! Discover these and other taste treats like on a culinary walking tour of Madrid’s markets and gourmet food stockists, not to mention the tapas bars where outsiders rarely venture.
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