 Special chopsticks called "Chandas" are used to eat Ambuyat |
 Brunei’s “national dish”, Ambuyat, has the colour and consistency of wallpaper glue. Fortunately, a range of delicious accompaniments makes Ambuyat more than just edible. Bruneian cuisine also has some other distinctive offerings – including Teh Tarik (a frothy brew made from powdered tea); Kolomee, a dish of dried noodles also found in Sarawak; and a whole range of scrumptious cakes. One of the best places to try Bruneian food is at the Gadong night market.
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