|
It’s the dot in the ocean that has bred both devils and a Danish princess, seen shipwrecks and the saving of forests. It’s green and clean, and one of the world’s last outposts of fresh air and pristine food.
Some people say Tasmania is like England and to be honest I had never seen it that way. So much of it is the bushland and scrub and pastures that I have grown up with on ‘the mainland’, as Taswegians call the rest of Australia.
But a recent trip to the north of this island-state gave me another perspective.
This article continues with details of food producers and wineries in the north and north-west of this island-state and includes information on accommodation, dining and things to do and see.
………………..
(finishes)
Just a few days in a small part of this wonderful state, and now it was time for us to leave. For just a moment I wished Tasmania was closer so that I could drop in and stock up with goodies for the weekend whenever I had friends coming. But then I realised that was not the point.
A trip to this lovely place has to require effort. And it is certainly worth it.
©Sally Hammond 2007
Picture Credits: ©Gordon Hammond 2007
(Sally and Gordon Hammond travelled as guests of Tourism Tasmania)
+++++++++++++++++++
Please contact Sally Hammond for a pricing schedule or to discuss purchase of this article.
• Currently the article runs to approximately 2000 words plus Factfile (fact-checked and updated free with the sale of this article).
• The length of the article may be changed according to editorial needs, and the Factfile may be expanded, however if additional work is requested it will affect the final cost of the article.
• Pictures are available
• This article is currently unpublished. All print rights available.
|
