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A trip through Basque country, in SW France and western Spain |
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They’re native-born Spaniards but their first language is Catalan, not Spanish. For what it’s worth, the bullrings have fallen into disrepair. |
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French Catalonia takes the lead of the Spanish Catalonian heartland |
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This is the way to enjoy Galician barnacles: take hold, twist and withdraw the edible portion, not much bigger than your thumbnail. |
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A road-trip through the heartland of Aragon, with its rich Moorish heritage |
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Forget the flamenco. What about some stirring reels from a Galician piper? Spain is a land of many parts, the more so since the blessed departure of the dour Franco years. |
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The Spanish city of Valencia, renowned as the home of paella, is also known as "the rice bowl of Europe" |
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Whether it's spelled Guipuzcoa or Gipuzkoa, this Spanish province is the heartland of Basque identity |
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From the bean stews and mountain cheeses of Asturias to the cured ham and virgin olive oils of Extremadura, the Paradores offer an introduction to the best of Spain.
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Galicia’s capital, Santiago de Compostella, is the goal of devout pilgrims who, since medieval times, have followed the Camino de Santiago across northern Spain to reach the legendary tomb of St James.
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A two thousand-year-old touring route crosses the heart of Spain |
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STRAP on your designer shades, pull on your trendiest threads and rub shoulders with the glitterati at resort towns dotted along Europe’s rivieras. |
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Visitors to Valencia this year for the America's Cup will find more than just oranges in this chic Mediterranean city of just 800,000 people.
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